Dear Valued Guests,

Our thoughts go out to those affected by COVID-19 and the health, safety and well-being of our guests, employees and the communities we serve is our top priority. We have been closely tracking the evolving situation and monitoring guidance provided by the CDC and local health officials from around the country where we operate our locations. We will continue to rely on their recommendations and expertise to inform our actions.

Here’s what we’re doing now:

• We’ve enhanced the techniques used to clean our locations and continue to educate our employees on proper sanitizing guidelines in accordance with the CDC and local health officials.
• We have provided hand sanitizer to our front-of-house employees and our guests.
• We are routinely sanitizing all customer touch points that receive the most amount of human contact, and are removing shared items such as sauce containers from our tables.
• Any employees handling food must wear disposable gloves and our hand washing guidelines continue to reinforce the suggested time of 20 seconds with soap and water.

In addition to our guests, we are also taking steps to ensure the welfare of our employees. This includes instructing employees who feel ill to stay home and consult their healthcare providers. If you have an existing reservation at one of our locations, we look forward to seeing you and want to reassure you that we are doing everything we can to provide the safest dining experience possible. If you need to change or cancel a reservation, please know that we are here to make that as simple a process as possible. As we have temporarily adjusted our hours and days of operation, please call the restaurant if there are any questions outside of your
reservation confirmation.

Our focus, as always, is to provide an excellent guest experience while doing our part to keep
our guests, our employees, and our communities safe.

Sincerely,
Morimoto/Momosan Management